Simply The Best
Imporient Tea – a cuppa like no other

The Heid has an old friend from his youth who is known as ‘Deckchair’ on account of the stripy blazer he once turned up to school in. Apart from laying … Read the rest
Sri Lankan Bananas – I’m bananas for them!

I’ve just got back from a two week holiday in Sri Lanka and am already missing its bananas, which are out-and-out, no contest, the best goddamn bananas I have ever … Read the rest
Raw Choc Pie – a sinfully good sin-free treat

A number of pesky health troubles over the last couple of years have led me recently to look at nutrition and diet as a means of improving my lot. The … Read the rest
Dragon Fruit – not Sharon fruit

I was chugging down the fruit aisle in Sainsbury’s the other night when a most unusual looking specimen caught my eye. Shaped like an avocado or a paw-paw, it had … Read the rest
Coffee Plant – make mine a SMALL flat white

Purveyor of the finest flat whites I’ve had anywhere, ever, Coffee Plant on Portobello Road is a good 20 minutes walk from my flat, and yet I make a special … Read the rest
Lidgate Pies – they’ll make you happy as pie

Now, I am aware that it isn’t really pie-eating season, but with the weather, frankly, a goddamn disgrace for this time of year (what’s new), I’m thinking sod the bikini … Read the rest
Piment d’Espelette – the peppery pride of the Basque country

I’ve got a cold. A stinking, snivelling cold (given to me by The Heid, curse him) that is negating the feel-good effects of a week’s holiday and a sunny … Read the rest
Devon Fire – chutney with chutzpah

The Heid and I went to Devon this weekend, ostensibly to visit his parents but with a secret agenda up our sleeves: to re-stock our Devon Fire chutney supplies.
Since … Read the rest
Nougat Limar – a chewy, sweet treat that’s perfect with coffee

There can be no better accompaniment to a macchiato, made using my much-loved Nespresso coffee maker (a 30th birthday present from Big Derm*), than a square of Nougat Limar, which, … Read the rest
San Amvrosia Organic Houmous – creamiest ever!

In his popular blog Stuff White People Like, Christian Lander identifies ‘Hummus’ as something that “all white people like” and asserts that “if you find a white person who … Read the rest